Essentials in Cold-chain systems
Introduction
The Clean Cooling Network invites applications for the Essentials in Cold-chain systems. This is an online introduction course designed to equip participants with fundamental knowledge and competencies in clean cooling technologies and their applications across key sectors.
From food systems to health supply chains, the course provides a first introduction overview of the cooling requirements, technologies, and strategies essential for efficient cold-chain management.
Online, Self-Paced
Online-Only
[email protected]
Edward Hammond
Programme Dates
Course Fees
13th April - 17th April 2026
CCN Online Academy
- Apply before 12th March 2026.
- Apply by email to [email protected]
- Shortlisted candidates will be notified by April 6th, 2025
- You are required to attend a mandatory online introduction session on the first day, 13th April 2026, with the course teaching team.
Course Description
This online course will become a prerequisite to attend Foundation courses and the Train the Trainer programme. The Essentials in Cold-chain systems course is designed for participants with limited or without prior experience in cold-chain systems. It is suitable for early career professionals, newcomers to the field, and those looking to develop their learning journey into a sustainable cold-chain.
The course is self-paced and flexible. At the end of the course, participants will receive a completion badge.
Who Should Apply?
This course is ideal for individuals looking to build foundational knowledge in cold-chain development, including:
- Early-career professionals in agriculture, health, or refrigeration sectors.
- Technicians and operators new to cold-chain systems.
- Policymakers and development practitioners.
- Entrepreneurs interested in sustainable cold-chain ventures.
- Graduates seeking to work in cooling, logistics, or post-harvest management.
- Future training applicants, including the Foundation course and Train the Trainer.
Syllabus Outline
The Essentials in Cold-chain systems course consists of 4 themed sections:
Section 1: The Concept of an Uninterrupted Cold-chain
- Farm to Fork Concept.
- Technical Concepts of Cooling.
Section 2: Technical concepts of cooling
- What is Cooling.
- Types of Cooling.
- Cooling Loads.
- Cooling Appliances.
Section 3: Products and Cooling Needs
- Horticulture and Fructiculture.
- Meat and Poultry.
- Fish.
- Dairy.
- Health Products (Vaccines, Medicines, Blood).
Section 4: Business Models and Markets
- Local Market Models.
- Export Market Models.
The course uses presentations, case study videos, and real-world examples to build confidence and competence.
How To Apply
Applicants must submit a single PDF document containing the following:
- A Curriculum Vitae (CV)
- Short responses (maximum 150 words each) to the following questions:
- What is your background and experience with cold-chain systems or related sectors?
- What are you hoping to gain from this essentials in cold-chain systems course?
Submit your application to [email protected] with the subject line:
"Essentials in Cold-chain systems course – [Your Name]"