Refrigeration
Need to learn more about refrigeration?
We are excited to launch our latest range of Refrigeration training from The Clean Cooling Academy.
Refrigeration plays an extremely important role for food and health; and the need is growing rapidly as our climate warms. It is also a vital means to reduce food loss, increase income for farmers and food chain operators and ensure highly nutritious products are available for all.
We are offering a range of refrigeration courses with essential hands-on training in many areas from the best practices for maintaining optimal product temperatures in post-harvest management, to the importance of monitoring the performance of cold chain equipment.
"This isn't just a day in the classroom, come join us and learn from facilitator-led discussions, practical workshops, interactive activities and meet like-minded students."
Choose Your Refrigeration Course
Essentials in Brazing Techniques for Refrigeration Systems Course
This course teaches not only how to braze, but why it's essential for safety, reliability, and energy efficiency. With the right training, you'll gain a valuable skill that lowers maintenance costs, extends equipment life, and sets you apart as a skilled professional in a high-demand field.
Cold-chain specifications and commissioning course
This one-day workshop is designed to strengthen the technical capacity of participants to correctly specify, procure, and commission cold-chain equipment, ensuring systems are efficient, reliable, and adapted to local conditions.
Essentials in Cold-chain systems
This is an online introduction course designed to equip participants with fundamental knowledge and competencies in clean cooling technologies and their applications across key sectors.
Systems Sizing for Cold Room Applications Course (Advanced)
This advanced workshop is designed to equip participants with the technical knowledge required to understand what is required for the correct sizing of key cold room systems including refrigeration capacity, insulation, and energy requirements—to ensure efficient, cost-effective, and climate-appropriate operations.
Refrigeration Technician Course
A 10-day refrigeration course offers a comprehensive introduction to both the theoretical principles and hands-on skills required to work with refrigeration systems. It covers fundamental concepts such as the vapour compression cycle and heat transfer, while familiarizing participants with essential system components, including compressors, condensers, expansion valves, and evaporators.
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Foundation course on Phase Change Materials (PCMs)
This one-day foundation course outline on Phase Change Materials (PCMs), designed to balance theory and hands-on practical experiments. Participants will gain a comprehensive understanding of the science behind phase change and thermal energy storage.
Refrigerants: selection, safety & environmental impact
This one-day intensive training is designed to build essential understanding of refrigerant types, their properties, safety classifications, and the environmental implications of their use - equipping participants to make informed and responsible choices in refrigeration and air conditioning (RAC) applications.
Refrigeration Fault Diagnosis & Troubleshooting
As cooling systems become more complex, the ability to quickly and accurately diagnose faults is critical for ensuring optimal system performance, minimizing downtime, reducing operational costs, and maximising energy efficiency.
General Health and Safety In Refrigeration
Participants will be introduced to essential safety concepts including hazard identification, risk assessment, personal protective equipment (PPE), electrical safety, emergency procedures, and the safe handling of tools and equipment. Emphasis will be placed on practical, real-world applications.
Temperature management and monitoring in post-harvest management
Effective post-harvest management is a cornerstone of a resilient and profitable fresh produce supply chain. Amongst the various practices involved, temperature control and monitoring stand out as the first line of defence in preserving quality, safety and reducing losses.
Temperature Measurement and Control in Refrigeration
Temperature is one of the most critical variables in ensuring the quality, safety, and efficiency in refrigerated environments. In both health and agricultural product handling, improper temperature control can result in spoilage, energy waste, and regulatory non-compliance.
Introduction to Sustainable Refrigeration for a Cooler World
Building a foundational understanding of refrigeration systems, its role across various industries, and some of the advancements in sustainable and energy-efficient cooling technologies.
Foundation in Cold-Chain
Baseline knowledge on cold-chain, refrigeration, post-harvest management, food and pharma supply chain requirements. Recommended for policy-makers, NGO and Development officers and those working in the sector.
