Refrigeration
Need to learn more about refrigeration?
We are excited to launch our latest range of Refrigeration training from The Clean Cooling Academy.
Refrigeration plays an extremely important role for food and health; and the need is growing rapidly as our climate warms. It is also a vital means to reduce food loss, increase income for farmers and food chain operators and ensure highly nutritious products are available for all.
We are offering a range of refrigeration courses with essential hands-on training in many areas from the best practices for maintaining optimal product temperatures in post-harvest management, to the importance of monitoring the performance of cold chain equipment.
"This isn't just a day in the classroom, come join us and learn from facilitator-led discussions, practical workshops, interactive activities and meet like-minded students."
Choose Your Refrigeration Course
Brazing Techniques for Refrigeration Systems
In the refrigeration industry, the quality of brazed joints is critical. Whether installing or repairing systems, proper brazing ensures leak-free, durable, and efficient performance. It helps prevent refrigerant loss, reduces environmental impact, and supports the safe use of natural refrigerants, which may be flammable or toxic.
Cold-chain specifications and commissioning
This one-day workshop is designed to strengthen the technical capacity of participants to correctly specify, procure, and commission cold-chain equipment, ensuring systems are efficient, reliable, and adapted to local conditions.
Essentials in Cold-chain systems
This is an online introduction course designed to equip participants with fundamental knowledge and competencies in clean cooling technologies and their applications across key sectors.
Foundation in Cold-chain
Baseline knowledge on cold-chain, refrigeration, postharvest management, food and pharma supply chain requirements. Recommended for policy-makers, NGO and Development officers and those working in the sector.
Train the Trainer Programme
Comprehensive knowledge in refrigeration, cold-chain applications, cooling hub design, and essential business models for food and pharma. Aimed at community leaders and partners looking to develop business plans for community cooling hubs/solutions.
