Postharvest Management
The Clean Cooling Academy offers a range of courses detailing postharvest management.
Foundation in Cold-Chain
Baseline knowledge on cold-chain, refrigeration, postharvest management, food and pharma supply chain requirements. Recommended for policy-makers, NGO and Development officers and those working in the sector.
Introduction to Sustainable Refrigeration for a Cooler World
Building a foundational understanding of refrigeration systems, its role across various industries, and some of the advancements in sustainable and energy-efficient cooling technologies.
Temperature management and monitoring in postharvest management
Effective postharvest management is a cornerstone of a resilient and profitable fresh produce supply chain. Amongst the various practices involved, temperature control and monitoring stand out as the first line of defence in preserving quality, safety and reducing losses.
Foundation in Cold-Chain - India
This course intends to help attendees understand key issues in the agrifood and pharma cold-chain systems and those who want to be sector-literate. It is recommended for policy-makers, NGO, and Development officers and those working in the sector.
Foundation in Cold-Chain - Kenya
Join this 5 day course. In partnership with ACES, ACTS aims to spearhead the adoption of energy-efficient and climate-friendly integrated community cooling, cold-chain, and postharvest management technologies and strategies, using cold-chains as the foundation to meet the social and development goals of rural communities, including health cold-chains in Kenyan communities.
